I love learning how to do things. It might be the eager school kid in me, but if I can go to a class and learn something new, I’m in my happy place. Last year I tried my hand at a Sushi Masterclass and a Truffle Making Class, and this year I have made French Macarons and Pork Pies. I have a real hunger to try my hand at creating things, and with a passion for cooking anyway, the culinary classes really work for me.
So when I was offered the chance to attend a blogger evening at Cake Boy, I jumped at the chance. The evening was designed to show us new recipes from Eric Lanlard’s collection and give us the chance to decorate our own cupcakes. Fun for a Tuesday night, and who doesn’t love being armed with the skills to whip up a delicious cake from scratch? Homemade always taste best, so in lieu of having my very own patissier stationed in the flat, learning the tricks of the trade is the next best thing.
The thing I love about blogger events is being able to put names to faces. We perch behind computers each day documenting our lives, but rarely get the option to meet and interact away from a glass screen. There were some lovely girls in attendance that I have had the pleasure of talking to before (check out Sarah @The Laughing Medusa and Manasi from In Her 30s for a start), but meeting in the flesh to me is always an important part to me, and something I don’t take the time to do enough.
The event was brilliant. We started off being taught two recipes – one amazing tasting red velvet cheesecake, and a second West Indies chocolate tart (where the chocolate ganache was infused with star anise and nutmeg). We chowed down on slices of the cakes, and then took to teams to decorate our own cupcakes. I paired with Fiona from The Very Hungry Londoner, and although we won at speed eating the cheesecake, our technique on the cupcakes was lacking, as we excitedly forgot to sandwich the layers with frosting. Oh well!
At the end of the evening we took a team shot and left with a fantastic goodie bag (including our very own Kitchen Aid hand whisk and a signed copy of Eric’s new cookbook)
For more of Eric’s tips on baking head over to the Curry’s blog.
Have you ever attended a cookery class? What did you cook?