I reeeeeaaaaallllly want to be on Masterchef. Im not the worlds worst cook, but im not setting peoples hearts ablaze with my culinary expertise either. I rush home from the gym on a Wednesday and a Thursday night to watch the hapless applicants whittled down to the few good ones who think up the most creative meals and I love watching them panic through the stages until the hour is up till they have to present their food to the guy who looks like the human embodiment of Toad from Toad Hall and the smug baldy (who im secretly quite fond of; I love his jolly gobbling face). But what annoys me is the sheer amount of pea puree they use! Is there ever a need for that much pea puree?
Please can I go on tv and set fire to some cookies?